I found this recipe about 7 years ago in a cookbook that my ward did, it was instantly a hit with Dave and my kids. And best of all....IT IS SO SIMPLE!! At this point I don't even measure, just throw it together.
BAKED PARMESAN CHICKEN
4 Chicken Breasts Thawed (Boneless, skinless)
1/2 Cup Mayonaise
1/3 Cup Shredded Parmesan Cheese
1/2 tsp. Garlic Powder
1/2 Cup Italian Seasoned Bread Crumbs
Preheat oven to 425 degrees. Line shallow baking pan with foil (I use a cookie sheet), spray foil with cooking spray; place chicken on foil
Combine Mayo, Cheese and Garlic Powder
Coat chicken with mayo mixture, then with bread crumbs.
Bake 15 to 20 minutes until lightly brown and tender
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